Mornings are busy for everyone, especially if you have children. It can be tempting to make a quick stop through a drive-through, but the fact is, it’s super easy to make delicious breakfast sandwiches at home. And you can even make them in advance, or prepare them in stages.
You have to believe me when I tell you that you’ll want to eat one of these homemade breakfast sandwiches every morning.
Breakfast is often considered the most important meal of the day, setting the tone for the day ahead. One popular and satisfying choice for a morning meal is a breakfast sandwich, offering a variety of flavor combinations and nutrient-packed options to choose from. With countless recipes available, it’s easy for anyone to find a breakfast sandwich that caters to their individual taste and dietary preferences.
A well-crafted breakfast sandwich not only satisfies the taste buds, but also provides essential nutrients that fuel the body and mind. Using the right ingredients, such as whole grains, lean meats, fiber-rich vegetables, and low-fat dairy products, can ensure that the sandwich packs a nutritional punch. Additionally, experimenting with different types of bread, spreads, and fillings can make breakfast sandwiches enjoyable for the whole family.
Whether one is seeking a quick meal on the go or a leisurely weekend brunch, breakfast sandwiches are versatile and adaptable to suit any occasion. With endless options for customization, it’s no wonder that this popular morning staple has remained a favorite for people of all ages. So, let’s dive into some mouthwatering breakfast sandwich recipes that will inspire and delight your mornings.
There are enough morning treats to keep you going for weeks, from the traditional blueberry muffin to the more unusual French toast with bacon.
You know what I can’t live without? Bread. And nothing beats a crispy, warm morning sandwich with delicious bread. I just love them and with so many recipes, they can be extremely adaptable.
The simple sandwich has gone a long way, and these 21 great breakfast sandwiches demonstrate how you can take it to the next level. But which one is the best breakfast sandwich? Try them all and then you decide!
This sandwich seems like it came straight out of a dream. The toasted bread with sweet bananas and creamy Nutella improves with each mouthful, and you won’t want to share it.
I’ve used sliced brioche, French toast, and even banana bread to make them! I’ll even toss in some crispy bacon if I’m feeling really wicked!
For the longest time, I would reward myself with an iced coffee, a bacon and gouda sandwich, and a warm brownie at least once a week. Then came the lockdown!
Making them at home allowed me to maintain a sense of normality in the midst of the chaos.
You may even make your own ciabatta if you’re feeling really daring.
Is it overused? Maybe. Is it delectable? Absolutely!
I’m aware that there are many amusing memes ridiculing our love of avocado toast, but I don’t care. I’m going to eat it if it’s delicious.
Who doesn’t love creamy avocado? I like the color, texture, and flavor it pairs with Canadian bacon. I particularly like this with some crispy bread or a soft bagel.
What I like most about this sandwich is that you can make it ahead of time.
It also only has a few simple ingredients and yet when you put them all together! Wow — what a taste!
It’s a super healthy recipe too with eggs, spinach and juicy tomatoes. When you’ve put the sandwich together, you can pop it into the freezer to enjoy anytime.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
