What Is

What is Orzo: A Friendly Guide to This Tasty Pasta

Chicken Orzo Salad

Orzo, a versatile and delightful Italian staple, resembles rice in shape and boasts the classic pasta taste. Popular in Mediterranean cuisine, this small oval pasta is often found in various soup, pasta dishes, and grain bowls, ensuring a gentle, pleasing bite. Though its roots trace back to Italy, where it belongs to the “pastina” or …

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What is Prosciutto?

Prosciutto is a delicacy made in Italy since ancient Roman times. It’s a well-loved type of meat that tastes like nothing else. No one could resist enjoying its flavor over a toasted slice of artisan bread.  In the Italian language, the word “prosciutto” translates to “ham.” It is made only from the hind legs of …

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What Is Couscous?

couscous, food, salad-4104161.jpg

You aren’t the first to ask yourself, “What is couscous?” Such versatile starchy carbohydrate food is worth exploring and experimenting with in the kitchen. Many kitchens use couscous, both as a main or a side dish. But it doesn’t limit you from eating it alone. The range of couscous recipes is truly diverse, from eating …

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What Is Dim Sum?

If you’re wondering, what is dim sum? Well, it is a style of Cantonese cuisine that has become popular in many parts of the world. It consists of small, individual portions of food that are served in steamer baskets or plates and on carts. It’s often served as breakfast or brunch, but it can be …

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What Is Tripe?

Tripe might be one of those dishes that, in theory, doesn’t sound very good. Maybe you haven’t even had the opportunity to taste this dish, as it’s not popularized in the US. We think it’s a shame because tripe dishes can take you on some pretty unexpected culinary journeys. After all, tripe comes from a …

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What Is Mochi?

The world has gone crazy for mochi. This inconspicuous Japanese dessert has been the talk of the town for quite some time now. But if you’re still unfamiliar with mochi, you may be a bit confused about what is happening. What is in mochi that has made the entire culinary world lose its mind over …

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