Of course, there is the classic margarita that’s made with a delightful mixture of tequila, fresh lime juice, Triple Sec, and sweet and sour mix. And you can have your margarita either frozen or on the rocks. However you have it, be sure to salt the rim. That makes it super yummy.
That’s a shame because there are actually a ton of Mexican drinks that will surprise your taste buds and become your new favorite.
Mexico has a rich history and culture, and its diverse range of traditional beverages is no exception. As you explore the colorful world of Mexican drinks, you’ll notice that each has its own unique story and flavor profile, often influenced by the country’s cultural heritage and regional ingredients.
One famous example is the popular drink horchata, which is a delicious blend of rice, milk, cinnamon, and sugar. Or perhaps you’ve heard of pulque, an ancient fermented drink made from the sap of the agave plant. These, alongside many distinctive cocktails, showcase the depth of Mexico’s offerings when it comes to satisfying your thirst.
As you delve into these authentic Mexican drinks, don’t be surprised if you find yourself more and more eager to learn about their origin, preparation methods, and even the traditions that accompany them. So, grab a glass and join us as we embark on a journey through Mexico’s fascinating world of traditional beverages.
You’ll find Mexican cocktails, Mexican fruit drinks, and non alcoholic Mexican drinks on this list.
Each one with a unique and special taste that will please every part of your palate.
Take note of your favorite Mexican drinks below so you can bust out the recipe at your next get-together.
If you’ve had a bloody mary then you know the basics of this bloody maria variation.
You’ll use most of the same ingredients except you’ll use tequilla instead of vodka.
Oh, and you’ll definitely want to rim the glass with salt or use a salted lime to do it for you.
Finally, this recipe also calls for some tomato juice so be sure to account for that when making your shopping list too.
If you’re looking for something that is refreshing, savory, and a little spicy then this Mexican twist on a bloody mary is just the drink for you.
You could even add a few drops of hot sauce to give it an added kick if that’s what your doctor recommends or if you like things spicier than most people.
Either way, this recipe is tasty and delicious, so make sure you’ve got all the ingredients before you begin.
You’ll hear a lot about the Paloma in the summertime because it’s a perfect drink for the porch on a sunny day.
But it’s not just for summer because when you’re in the mood for something refreshing, there really isn’t anything better than ginger and grapefruit juice.
This is one of those Mexican alcohol drinks that will be made with either soda water or tonic water, so your carbonation level will vary.
The best thing about this Mexican drink is that you can make it with anything from grapefruit juice to orange juice without ruining the taste.
This one is quick to make so you can bust it out at parties and not have to worry about spending a bunch of time in the kitchen.
A good classic Mexican drink is packed with flavor and this Mexican hot chocolate recipe is no different.
You’ll start by combining the milk and water with the Mexican chocolate and cinnamon stick.
Once it’s heated up, you can add in sugar, vanilla bean paste, and chili powder.
The result is a creamy cup of chocolate that has just enough spice to give it an interesting kick.
It’s also worth noting that there are some variations on this classic Mexican drink that go for a more luxurious approach with milk chocolate and even white chocolate.
But if you really want to enjoy the Latin flavors of Mexico, you’ll stick to dark chocolate or Mexican chocolate in your hot cocoa.
You can still serve this one with some marshmallows to give it a sweeter flavor.
The color of this agua de jamaica recipe is almost hypnotic. It has got a deep, dark red hue that you don’t find in many drinks.
What makes this recipe special is the hibiscus flowers that give this drink a tart flavor.
People who love drinking hibiscus tea will absolutely adore this drink. It’s got all the same flavor but with a little more pizzazz and energy to it because of the added cinnamon, mint, and lime juice too.
The best part is you could even drink this agua de jamaica recipe before your workout or after for some extra energy.
Hibiscus also has the added benefit of being good for your heart so you can feel great about drinking this agua de jamaica recipe really any time of day.
You could add some seltzer water too to make this drink more carbonated and feel like the healthiest soda you’ve ever had.
Horchata consists of ground almonds, vanilla, sugar, cinnamon, and rice.
You can also play around with the flavoring using other ingredients like coconut milk or strawberries.
If you want to kick up the classic horchata recipe a little more, try adding in some rum to give it a richer flavor. This is one of those Mexican drinks that’s best served with some hot tamales and a plate of cookies.
It’s more like a dessert drink so you’ll want to eat it after your meal while you have some freshly baked pastries on the side.
You can even dip your cookies in your horchata for the ultimate combination.
This drink is made by adding some cinnamon and piloncillo (brown sugar) to a pot of coffee.
The flavors of the cinnamon and the brown sugar really give this drink its unique flavor.
It’s like taking a bite out of Christmas every time you take a sip of Cafe de Olla which is why it goes best after your family Mexican meal or during the holiday season.
You can serve this iced or hot, with or without cream, and even with some chocolate syrup for a sweet kick.
You could even top it off with some whipped cream to give it some extra sweetness.
Because of the anise, cinnamon sticks, and other ingredients, the ponche is the perfect drink for when the weather starts to get cool.
This hot recipe is the perfect blend of Christmas flavors which is why it’s so popular in Mexico around the holiday season.
We start by filling a large pot with water and adding the guavas, anise stars, cloves, bay leaves, sugarcane pekmez , cinnamon sticks, oranges, lemons, limes, star anise, brandy or tequila, and tejocotes.
When the ponche is finished simmering you’ll have a spicy blend of fruit flavors that would go great with any Mexican meal.
This Mexican drink will definitely warm you up on a cold day which is why it’s best served after your Christmas dinner or New Year’s Eve party.
The truth is though, you can have it anytime you want and it will bring back all those great fall weather memories.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
